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Vegetable Cutting Machine

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MOQ : 1 Unit

Vegetable Cutting Machine Specification

Speed Mode
Single Speed

Machine Type
Commercial Vegetable Cutter

Frequency
50/60 Hz

Operating Temperature
Ambient

Noise Level
Low

Phase
Single Phase

Feeding System
Manual Feeding Hopper

Automation Grade
Semi-Automatic

Function Type
Cutting

Features
Easy Blade Change, Non-slip Feet, Robust Construction

Power Source
Electric

Product Type
Vegetable Cutting Machine

General Use
Vegetable Slicing and Dicing

Material
Stainless Steel Body

Type
Cutter

Capacity
80-200 kg/hr

Weight (kg)
37 kg

Product Shape
Cube, Slices, Julienne, Strip, Dice

Computerized
No

Automatic
Yes

Control System
Button Control

Installation Type
Table Top

Voltage
220-240 V AC

Power
1 HP / 750 W

Dimension (L*W*H)
500 x 330 x 530 mm

Raw Material
Vegetables

Feature
Rust Proof, High Performance, Easy to Use

Color
Silver & Blue

Usage/Application
Hotels, Canteens, Restaurants, Commercial Kitchens

Cable Length
1.5 m

Maintenance
Low Maintenance Required

Max Cutting Size
25 mm

Safety Features
Cut-off Switch, Safety Guard

Number of Blades
2 Standard, Optional Extra Blades

Min Cutting Size
2 mm

Blade Material
Food Grade Stainless Steel

Finishing
Polished

Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Vegetable Cutting Machine

Order the illustrious Vegetable Cutting Machine, designed for exceptional performance and classic reliability in commercial kitchens. Buy online to enjoy a highlighted selection of features, including 2 standard food-grade stainless steel blades (with optional extras) for versatile slicing, dicing, and julienne tasks. The polished stainless steel body ensures a rust-proof, robust build, while the cut-off switch, safety guard, and non-slip feet offer outstanding safety. With a remarkable capacity (80-200 kg/hr), easy blade change, low maintenance requirements, and a modern silver & blue finish, this exceptional semi-automatic cutter is the preferred choice for hotels, canteens, and restaurants.

Features, Users, and Applications of the Vegetable Cutting Machine

Highlighted by its robust stainless steel construction, the Vegetable Cutting Machine is distinguished by its easy-to-remove blades, safety features, and rust-proof build. This exceptional equipment is predominantly used by hotels, restaurants, and commercial kitchens, catering efficiently to high-volume slicing, cubing, and dicing needs. Its user-friendly controls and low-maintenance design guarantee continuous hassle-free operation, making it a top choice where reliability, safety, and performance are paramount in food preparation media.

Domestic & Export Markets, Charges, and Arrival of Orders

The Vegetable Cutting Machine enjoys a classic presence in the Indian market, where it is widely supplied by renowned manufacturers, traders, and suppliers. Available for both domestic and international transactions, customers can request a quotation with clear charge details. Shipments depart via the designated FOB port, ensuring prompt arrival at your location. The product is well-received in main export markets across Asia, Africa, and the Middle East, reflecting its exceptional quality and commercial value.

FAQ's of Vegetable Cutting Machine:

Q: How does the Vegetable Cutting Machine ensure user safety during operation?

A: This machine features a cut-off switch and a safety guard, designed to protect users during use by automatically stopping operation if issues are detected and preventing accidental contact with the blades.

Q: What is the process for changing blades on this vegetable cutter?

A: The machine is engineered for easy blade changes, enabling quick swaps of its food-grade stainless steel blades without the need for special tools, ensuring efficiency and minimizing downtime in busy kitchens.

Q: Where can this Vegetable Cutting Machine be used effectively?

A: It is ideal for commercial environments such as hotels, canteens, restaurants, and large kitchens that require efficient vegetable slicing, dicing, and cubing with consistent results.

Q: What benefits does this machine offer over manual cutting?

A: The machine saves time and labor, delivers uniform cuts, reduces risk of injury, and offers high capacity (up to 200 kg/hr), making it much more efficient and safer than traditional hand-cutting methods.

Q: What are the main usage and maintenance requirements for this cutter?

A: Routine care involves regular cleaning and inspection, as the machine is designed for low maintenance. Its polished, rust-proof construction and robust design ensure long-lasting performance with minimal upkeep.

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