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Farsan Namkeen Machine

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MOQ : 1 Unit

Farsan Namkeen Machine Specification

Noise Level
Low

Automation Grade
Semi-Automatic

Speed Mode
Single Speed

Machine Type
Snack Processing Machine

Power Source
Electric

Phase
Single Phase

Feeding System
Continuous

Function Type
Extruding

Operating Temperature
Ambient

Features
Interchangeable Die, Compact Design, High Durability

Frequency
50 Hz

Heating Method
No Heating

Product Type
Namkeen Extruder Machine

General Use
Making Farsan & Namkeen

Material
Stainless Steel

Type
Farsan Namkeen Machine

Capacity
40-50 kg/hr

Weight (kg)
110 kg

Product Shape
Cylindrical/Varies with die

Computerized
No

Automatic
Semi Automatic

Control System
Manual

Installation Type
Free Standing

Voltage
220-240 V

Power
1 HP

Dimension (L*W*H)
42 x 18 x 28 inches

Raw Material
Stainless Steel

Feature
Corrosion Resistant, Rust Proof, Easy to Operate

Color
Silver

Output Material Size
As per die size

Minimum Order Quantity
1 Unit

Die Types Compatible
Sev, Ghathiya, Papdi, etc.

Safety Features
Protective Covers and Switches

Cleaning
Easy to Clean & Maintain

Lubrication System
Manual Greasing

Packaging
Standard Export Packing

Finish Type
Polished

Service Support
On-site Support Available

Application
Hotels, Restaurants, Small & Medium Food Businesses

Motor Type
Copper Wound Induction Motor

Farsan Namkeen Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Farsan Namkeen Machine

Scarce and in high demand, the Farsan Namkeen Machine is your last chance to secure an unrivaled solution for seamless snack production. This prodigious device boasts a versatile output dictated by die size and a robust copper wound induction motor. Designed for noteworthy efficiency, it features a polished, stainless steel build, ensuring easy cleaning and high durability. Ideal for hotels, restaurants, and food businesses, this semi-automatic marvel incorporates safety covers, interchangeable dies, and compact form, making it both a wise and valuable offer.

Versatile Application Across Food Industries

The Farsan Namkeen Machine is expertly designed for mixing and extruding farsan and namkeen. Noteworthy for its wide-ranging adaptability, it suits hotels, restaurants, as well as small and medium food businesses. With its continuous feeding system and variety of interchangeable dies such as Sev, Ghathiya, and Papdi, this machine delivers prodigious output in busy kitchen environments, actively supporting efficient operations for premium-quality snacks every time.

Sample, Pricing, and Trade Facilitation

Sample units of the Farsan Namkeen Machine are available on request, providing customers assurance before investing. For international orders, FOB Port options ensure streamlined logistics while the machine arrives in standard export packing. The asking price and outlay are competitive, and flexible payment terms, including advance payment or bank transfer, are available for manufacturers, suppliers, and traders across India, optimizing trade convenience and accessibility for all clients.

FAQ's of Farsan Namkeen Machine:

Q: How can I use the Farsan Namkeen Machine in my business?

A: Simply install the machine, select the desired die type for your product, feed in the ingredients, and operate using the manual controls. Its continuous feed system and efficient output make it suitable for hotels, restaurants, and medium-sized food operations.

Q: What materials and dies are compatible with this machine?

A: The machine is made from corrosion-resistant stainless steel and works with interchangeable dies for Sev, Ghathiya, Papdi, and various other farsan varieties, adding versatility to your production.

Q: Where is on-site support and installation available?

A: On-site support is available throughout India to assist with installation, operation, and maintenance, ensuring your business experiences minimal downtime and uninterrupted productivity.

Q: When should manual greasing be performed?

A: Manual greasing should be carried out during routine cleaning and maintenance checks to ensure the machine runs smoothly and efficiently, prolonging its lifespan and reliability.

Q: What are the benefits of its semi-automatic operation and safety features?

A: The semi-automatic system balances efficient production with easy, hands-on control, while safety covers and protective switches offer noteworthy user protection during operation.

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