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Electrical Kadai With Stand

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MOQ : 1 Unit

Electrical Kadai With Stand Specification

Feeding System
Manual

Machine Type
Cooking Kadai

Phase
Single Phase

Heating Method
Electric Coil Heating

Power Source
Electric

Operating Temperature
Up to 300C

Automation Grade
Semi-Automatic

Features
Detachable Stand, Shock Proof Base, Energy Efficient

Frequency
50 Hz

Noise Level
Low

Function Type
Frying, Roasting

Speed Mode
Fixed

Product Type
Electrical Kadai With Stand

General Use
Commercial Kitchen Use

Material
Stainless Steel, Mild Steel

Type
Commercial Cooking Equipment

Capacity
Up to 40 Liters

Weight (kg)
Approx. 35-45 kg

Product Shape
Round

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Floor Mounted

Voltage
220-240 V

Power
2 kW - 5 kW

Dimension (L*W*H)
Available in multiple sizes

Raw Material
Mild Steel Body, Stainless Steel Kadai

Feature
Easy to Clean, Rust Proof, Sturdy Construction

Color
Metallic Silver with Black Stand

Maintenance
Low Maintenance Required

Surface Finish
Glossy Stainless Steel

Applicable For
Hotels, Restaurants, Canteens

Portable
Yes

Safety Features
Overheating Protection

Handles
Heat Resistant Handles

Leg Type
Heavy Duty, Antiskid

Cord Length
1.5 Meters

ISI Certified
Yes

Electrical Kadai With Stand Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Electrical Kadai With Stand

Experience prodigious utility with our Electrical Kadai With Stand, crafted for noble culinary endeavors in hotels, restaurants, and canteens. This resplendent commercial cooking equipment boasts a glossy stainless steel finish, heat-resistant handles, and an antiskid heavy-duty stand. Avail a bargain with the advance purchase offer and utilise this energy-efficient kadai for frying, roasting, and more. Overheating protection and low maintenance further enhance safety and convenience, while its ISI certification affirms quality. The portable, shock-proof, and rustproof design ensures seamless operation and longevity.

Elite Plant Application & Competitive Advantages

The Electrical Kadai With Stand is engineered for seamless commercial plant usage across hotels, restaurants, and industrial kitchens. Its primary competitive advantages include heavy-duty, antiskid legs for safety, a resplendent glossy stainless steel finish for easy cleaning, and portable design for versatility. Heat-resistant handles, detachable stand, and shock-proof base elevate safety and efficiency. This energy-efficient unit offers sturdy construction and ample capacity, making it indispensable for large-scale meal preparation-advancing operational productivity and reliability in demanding environments.

Certifications, Port Accessibility & Quotation Process

Boasting ISI certification, this Electrical Kadai upholds stringent quality standards. Manufactured and supplied across India, it is available for delivery through designated FOB ports. For detailed quotations, buyers can contact our sales team, ensuring transparency in every charge and expenditure involved. The product primarily serves the main domestic markets; our commitment to affordable pricing and clear terms guarantees you a cost-effective procurement experience tailored for commercial kitchen operations.

FAQ's of Electrical Kadai With Stand:

Q: How does the overheating protection feature enhance usage safety?

A: The overheating protection automatically regulates the electrical supply to prevent temperature spikes, ensuring safe and consistent operation even under rigorous commercial conditions.

Q: What are the key advantages of utilising this Electrical Kadai in hotels and restaurants?

A: This kadai's prodigious capacity, resplendent finish, sturdy construction, and low maintenance requirements make it perfect for high-volume, commercial kitchen operations, improving productivity and safety.

Q: When should I plan to utilise the advance purchase offer for the best bargain?

A: It is advisable to act during promotional periods or before anticipated demand surges to maximise value from the advance purchase and secure the best available offer.

Q: Where can this Electrical Kadai be installed in a commercial kitchen?

A: Designed for floor-mounted installation, it is suitable for central kitchen areas, offering stable operation due to its antiskid, heavy-duty base and robust construction.

Q: What is the process for obtaining a quotation and arranging shipment?

A: You can request a detailed quotation by contacting our official sales team. Once confirmed, charges are clearly communicated and the product is dispatched from the nearest designated FOB port to your location.

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