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Onion Cutting Machine

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MOQ : 1 Unit

Onion Cutting Machine Specification

Features
Corrosion Resistant, Safety Shield, Low Power Consumption

Frequency
50 Hz

Feeding System
Manual Feed

Function Type
Cutting/Chopping

Operating Temperature
Ambient

Noise Level
Low

Power Source
Electric

Speed Mode
Single Speed

Automation Grade
Automatic

Machine Type
Onion Cutting Machine

Phase
Single Phase

Product Type
Vegetable Cutting Machine

General Use
Onion cutting for commercial kitchens, hotels, catering

Material
Stainless Steel

Type
Heavy Duty, Commercial Use

Capacity
150-200 kg/hr

Weight (kg)
50 kg

Product Shape
Cubic/Chopped Slices

Computerized
No

Automatic
Yes

Control System
Push Button Control

Installation Type
Table Top

Voltage
220 V

Power
1 HP

Dimension (L*W*H)
700 x 400 x 900 mm

Raw Material
Onion

Feature
Low Maintenance, Easy Operation, Uniform Cutting

Color
Silver (Stainless Steel Finish)

Safety Features
Emergency Stop Button, Safety Guard

Mobility
Portable (with Wheels)

Usage
Continuous Duty Cycle

Cleaning Method
Easy Dismantling for Cleaning

Cutting Blades Material
Food Grade Stainless Steel

Motor Class
Copper Winding

Blade Size
Customizable

Suitable For
Hotels, Restaurants, Industrial Kitchens

Output Consistency
Uniform Size Pieces

Onion Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Onion Cutting Machine

Buy the towering Onion Cutting Machine-your eminent choice for commercial kitchens seeking efficiency and uniformity. This sale presents prime savings on a heavy-duty, automatic machine, meticulously crafted from food-grade stainless steel. With customizable blades for tailor-made cuts, the unit delivers consistent cubic or sliced onion output at 150-200 kg/hr. Safety is ensured through an emergency stop, safety guard, low noise, and low power consumption. Easy to clean and portable, this model is ideal for hotels, restaurants, and industrial kitchens looking to boost productivity and minimize labor costs.

Versatile Applications in Commercial Kitchens

The Onion Cutting Machine is purpose-built for hotels, restaurants, catering services, and industrial kitchens demanding fast, uniform onion preparation. Capable of producing both chopped cubes and sliced onion pieces, it excels in continuous duty, saving time and effort. Whether your application media is fresh onions for bulk salads, curries, or processed foods, this prime machine ensures consistent and professional results every time, increasing overall kitchen efficiency and output.

Sample Policy, Payment Terms, and Packaging

Onion Cutting Machines are available at the lowest price, and samples can be arranged upon request, with delivery timelines communicated upfront. Flexible payment terms, including advance and exchange options, streamline your purchasing process. Each unit is securely packaged to prevent damage during shipment, ensuring your investment arrives in pristine condition. Reliable after-sales support, rapid exchange policies for eligible products, and prompt deliveries all contribute to a worry-free buying experience.

FAQ's of Onion Cutting Machine:

Q: How does the Onion Cutting Machine ensure uniform cutting results?

A: The Onion Cutting Machine is equipped with customizable, food-grade stainless steel blades and operates with a push button control system to provide consistent cubic or sliced onion pieces, ensuring precise and uniform output every time.

Q: What safety features are integrated into this machine?

A: This machine includes an emergency stop button, a safety guard, and a safety shield to protect users during operation, establishing a secure environment in fast-paced commercial kitchen settings.

Q: Where can this machine be installed for optimal performance?

A: The machine is designed for portability and tabletop installation, making it suitable for hotels, restaurants, industrial kitchens, and any workspace seeking efficient onion processing.

Q: What is the process for cleaning the Onion Cutting Machine?

A: Cleaning is straightforward thanks to the easy dismantling design, allowing users to quickly remove components for thorough washing and maintenance, promoting hygiene in food environments.

Q: What are the benefits of using this Onion Cutting Machine?

A: With low maintenance needs, corrosion resistance, and energy-efficient operation, the machine significantly reduces manual labor and speeds up food prep, optimizing productivity and cost savings.

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