Kitchen Equipment

• Equipment Type
• Sink Unit

• Application
• Commercial kitchen, industrial canteens, hospitals, hotels, restaurants

• Capacity
• Single/double/triple sink bowls available

• Features
• Rust-proof, anti-corrosive, easy to clean, smooth surface, heavy-duty, adjustable legs, splashback, optional drainboard

• Height
• 850 mm (standard working height)

• Installation Guideline
• Install on a flat, level surface using wall brackets or undercounter mounting as per site requirement. Ensure water inlet, outlet, and drainage connection.

• Length
• 1200 mm (customizable)

• Load Capacity
• Withstands up to 100 kg distributed load

• Material
• Other, Stainless Steel (SS-304 Grade)

• Noise Level
• Low (fitted with anti-noise pads if required)

• Other Material
• Optional Mild Steel Frame, Plastic/Brass Waste Couplings

• Power Source
• Others, Manual (Non-electric)

• Shape
• Rectangular profile with rounded edges/bowls

• Size
• Customizable; standard size 1200 mm x 600 mm x 850 mm

• Storage Capacity
• N/A (Open Sink Type)

• Technique
• Argon welded, machine pressed bowls

• Temperature Range
• Withstands hot and cold water (0C to 85C)

• Usage & Applications
• Ideal for washing, soaking, rinsing activities in food service and hospitality industries

• Use
• Other, Washing and rinsing utensils in kitchens, hotels, canteens, laboratories

• Width
• 600 mm (customizable)

• Equipment Type
• Kitchen Steel Working Table

• Application
• Commercial kitchens, restaurants, hotels, canteens

• Capacity
• Supports up to 150 kg distributed load

• Features
• Corrosion-resistant, easy to clean, sturdy, adjustable feet

• Height
• 850 mm (standard working height)

• Installation Guideline
• Requires level surface; simple placement or bolting recommended as per site condition

• Length
• 1200 mm (approx. 4 feet)

• Load Capacity
• Approx. 150 kg

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Optional shelves or under-shelf in mild steel or other metals

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Custom sizes available; commonly 4 ft x 2 ft

• Storage Capacity
• Varies; options for under-shelf storage

• Technique
• Welded joints with smooth finishing

• Temperature Range
• Ambient

• Usage & Applications
• Food preparation, cutting, sorting ingredients

• Use
• Other, Ideal for kitchen prep and food handling

• Width
• 600 mm (approx. 2 feet)

• Equipment Type
• Pick-up Service Table

• Application
• Restaurants, hotels, food courts, canteens

• Capacity
• Accommodates 8-10 trays

• Features
• Rustproof, corrosion-resistant, easy to clean, sturdy design

• Height
• 850 mm

• Installation Guideline
• Place on flat, stable surface; assembly not required

• Length
• 1200 mm (custom sizes on request)

• Load Capacity
• Up to 80 kg

• Material
• Other, High-grade Stainless Steel

• Noise Level
• Silent operation

• Power Source
• Others, Manual (Non-electric)

• Shape
• Rectangular

• Size
• Standard/Custom available

• Storage Capacity
• Multiple trays/plates depending on design

• Technique
• Machine pressed, welded joints

• Temperature Range
• Room temperature

• Usage & Applications
• Used for holding food, ready-to-serve items, and utensils

• Use
• Other, Food pick-up and service in commercial kitchens

• Width
• 600 mm