Gas Pizza Oven

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MOQ : 1 Unit

Gas Pizza Oven Specification

Product Type
Pizza Oven

Material
Stainless Steel

Power Source
Gas

Flour Capacity
2-4 kg per batch (approximate)

Bowl/Pan Size
16 inch diameter (approximate)

Automatic Grade
Manual

Temperature Range
100C - 400C

Speed
Bakes pizza in 7-10 minutes

Equipment Size
Standard (Commercial) Size

Dimension (L*W*H)
600 mm x 600 mm x 400 mm

Weight
Approximately 32 kg

Color
Silver

Baking Time
7-10 minutes (per pizza)

Oven Door Type
Stainless steel with heat-resistant handle

Gas Type
LPG (Liquefied Petroleum Gas)

Heating Element Position
Top and bottom

Ignition Type
Manual

Glass Window
Yes, front viewing window

Usage/Application
Commercial and Restaurant Use

Chamber Type
Single deck

Control Type
Rotary thermostatic controls for temperature

Suitable For
Pizza, bread, cookies, and more

Insulation
High thermal efficiency insulation

Gas Pizza Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Gas Pizza Oven

Add to Cart this illustrious Gas Pizza Oven, designed for virtuoso chefs and kingly restaurateurs who demand rare equipment with elite performance. With a single deck chamber and manual ignition, this reserve-worthy oven boasts a front glass viewing window and rotary thermostatic controls for precise baking. Its stainless steel construction with high-efficiency insulation ensures stable heat from top and bottom elements, baking pizza, breads, and cookies within 7-10 minutes. The ergonomic, heat-resistant handle on the oven door and a spacious 16-inch pan size complete this commercial-grade marvel.

Multi-Surface Excellence and Versatile Application

Our Gas Pizza Oven is the gold standard for commercial kitchens and busy restaurants. Its application surface, a robust stainless steel deck, makes it ideal for pizza, breads, cookies, and more. Method of operation is manual, using rotary thermostatic controls for nuanced precision. This oven integrates seamlessly into any plant or kitchen setting, allowing professional chefs to ensure consistent, high-quality results on every batch.

Certified Reliability and Hassle-free Delivery

Each Gas Pizza Oven is manufactured under renowned certifications, ensuring robust performance and quality. We accommodate flexible payment terms to suit various business needs. With dependable supply ability, prompt transportation is guaranteed for bulk or single orders. Inquire for an asking price and we'll promptly coordinate delivery. Each oven is delivered carefully, fully secured to maintain quality and operational readiness upon arrival.

FAQ's of Gas Pizza Oven:

Q: How does the manual ignition system work for the Gas Pizza Oven?

A: The oven is equipped with a reliable manual ignition system, allowing users to easily ignite the burners by following standard safety procedures. This ensures a quick start-up and complete control over the baking process.

Q: What types of food can be prepared using this oven?

A: This commercial-grade oven is versatile, suitable for baking pizza, bread, cookies, and other bakery items, thanks to its efficient heating elements and adjustable temperature controls.

Q: When is the best time to use this oven in a commercial setup?

A: The Gas Pizza Oven is ideal during peak hours in restaurants, cafes, or bakeries, as it delivers fast results-baking each pizza in just 7-10 minutes-enhancing productivity and customer satisfaction.

Q: Where is the oven manufactured and supplied from?

A: The oven is manufactured, supplied, and traded from India, ensuring high-quality standards and accessible support for local businesses.

Q: What is the process to reserve or order this oven?

A: To reserve or purchase, simply contact the supplier or use the Add to Cart option. Inquire for details on asking price, payment terms, and estimated delivery time to ensure a smooth order process.

Q: What are the key benefits of the oven's design and construction?

A: Key benefits include a glass viewing window for monitoring, high thermal efficiency insulation, ergonomic stainless steel build, and a heat-resistant handle-all contributing to safe, reliable, and efficient commercial baking.

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